[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.digielias.cz\/medovina-kvaseny-alkalicky-napoj-se-silou-medu\/#Article","mainEntityOfPage":"https:\/\/www.digielias.cz\/medovina-kvaseny-alkalicky-napoj-se-silou-medu\/","headline":"Medovina: kva\u0161en\u00fd alkalick\u00fd n\u00e1poj se s\u00edlou medu","name":"Medovina: kva\u0161en\u00fd alkalick\u00fd n\u00e1poj se s\u00edlou medu","description":"Pokud budeme p\u00e1trat po prap\u016fvodu medoviny, zavedou n\u00e1s stopy a\u017e k nejstar\u0161\u00edm civilizac\u00edm. Med byl","datePublished":"2021-02-17","dateModified":"2023-06-02","author":{"@type":"Person","@id":"https:\/\/www.digielias.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.digielias.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"digielias.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.digielias.cz\/wp-content\/uploads\/med1.jpg","url":"https:\/\/www.digielias.cz\/wp-content\/uploads\/med1.jpg","height":0,"width":0},"url":"https:\/\/www.digielias.cz\/medovina-kvaseny-alkalicky-napoj-se-silou-medu\/","about":["Zbo\u017e\u00ed"],"wordCount":568,"articleBody":"     Pokud budeme p\u00e1trat po prap\u016fvodu medoviny, zavedou n\u00e1s stopy a\u017e k nejstar\u0161\u00edm civilizac\u00edm. Med byl vlastn\u011b prvn\u00edm sladidlem, kter\u00e9 si lid\u00e9 obstar\u00e1vali od divok\u00fdch v\u010del. Medovina se roz\u0161i\u0159ovala hlavn\u011b v oblastech, kter\u00e9 nebyly p\u0159edur\u010den\u00e9 k p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy a k v\u00fdrob\u011b v\u00edna. Nap\u0159\u00edklad vykop\u00e1vky v N\u011bmecku u\u017e dokl\u00e1daj\u00ed v\u00fdskyt medoviny v 5 st. p\u0159ed n.l. V na\u0161ich zem\u011bpisn\u00fdch poloh\u00e1ch se tento zaj\u00edmav\u00fd n\u00e1poj stal velice \u017e\u00e1dan\u00fdm obchodn\u00edm artiklem v 11. a 12. stolet\u00ed. Je\u0161t\u011b ve t\u0159in\u00e1ct\u00e9m stolet\u00ed se medovin\u011b da\u0159ilo, ale u\u017e dal\u0161\u00ed stolet\u00ed za\u010dal jej\u00ed \u00fapadek. Bylo to hlavn\u011b d\u00edky rozv\u00edjej\u00edc\u00edm se obchodn\u00edm cest\u00e1m, obchodem ze z\u00e1mo\u0159\u00ed a \u0161\u00ed\u0159\u00edc\u00edm se destil\u00e1t\u016fm z ciziny. Zm\u011bnilo se tak\u00e9 trochu klima a d\u00edky m\u00edrn\u00e9mu oteplen\u00ed se lok\u00e1ln\u011b za\u010dalo da\u0159it p\u011bstov\u00e1n\u00ed r\u00e9vy. V\u00fdroba v\u00edna byla levn\u011bj\u0161\u00ed a snadn\u011bj\u0161\u00ed.Medovina m\u00e1 ve srovn\u00e1n\u00ed s v\u00ednem v\u011bt\u0161\u00ed n\u00e1roky na v\u00fdrobu, a\u0165 u\u017e jde o n\u00e1roky na \u010dist\u00e9 prost\u0159ed\u00ed nebo dodr\u017eov\u00e1n\u00ed ur\u010dit\u00fdch teplot.Va\u0159\u00ed se toMedovina m\u00e1 dv\u011b z\u00e1kladn\u00ed slo\u017eky: med a vodu. Ty se v ur\u010dit\u00e9m pom\u011bru sm\u00edchaj\u00ed na roztok ur\u010dit\u00e9 cukernatosti. Pova\u0159en\u00ed zaru\u010duje ochranu p\u0159ed vznikem pl\u00edsn\u00ed a bakteri\u00ed. Kvalita medu ovliv\u0148uje i kvalitu medoviny. N\u011bkdy se k medu p\u0159id\u00e1vaj\u00ed n\u011bjak\u00e9 ur\u010dit\u00e9 bylinky. Druh medu m\u00e1 tak\u00e9 vliv na podobu medoviny. Z tmav\u0161\u00edho medu je tmav\u0161\u00ed medovina.Kvas\u00ed toZ kvasinek, kter\u00e9 zn\u00e1te z v\u00fdroby dom\u00e1c\u00edho v\u00edna se p\u0159iprav\u00ed z\u00e1kvas a ten se p\u0159id\u00e1 do p\u0159ipraven\u00e9 rozva\u0159en\u00e9 sm\u011bsi. Ke sm\u011bsi se p\u0159id\u00e1vaj\u00ed dal\u0161\u00ed p\u0159\u00edsady, jako je kyselina citronov\u00e1, \u017eivn\u00e9 soli. Kva\u0161en\u00ed prob\u00edh\u00e1 v\u011bt\u0161inou ve vinn\u00fdch sudech, modern\u011b se pou\u017e\u00edvaj\u00ed i r\u016fzn\u00e9 nerezov\u00e9 nebo plastov\u00e9 n\u00e1doby. Teplota p\u0159i kva\u0161en\u00ed by m\u011bla b\u00fdt 20 a\u017e 25 \u00b0C. Proces trv\u00e1 r\u016fzn\u011b dlouhou dobu, podle tradice dan\u00e9 v\u00fdroby. Nem\u011bl by b\u00fdt del\u0161\u00ed ne\u017e m\u011bs\u00edc. P\u0159\u00edli\u0161 dlouh\u00e9 kva\u0161en\u00ed sni\u017euje kvalitu v\u00fdsledn\u00e9ho produktu.Po t\u00e9to f\u00e1zi se medovina \u010dist\u00ed filtrac\u00ed. Podle tradice potom je\u0161t\u011b d\u00e1le proces m\u00edrn\u00e9ho kva\u0161en\u00ed pokra\u010doval i n\u011bkolik let a pr\u016fb\u011b\u017en\u011b se odstra\u0148oval kal. Dnes se medovina opakovan\u011b filtruje a cel\u00fd v\u00fdrobn\u00ed proces trv\u00e1 jen n\u011bkolik m\u011bs\u00edc\u016f. P\u0159ed st\u00e1\u010den\u00edm do lahv\u00ed se medovina je\u0161t\u011b znovu \u010dist\u00ed p\u0159id\u00e1n\u00edm l\u00e1tek, kter\u00e9 na sebe nav\u00e1\u017eou ne\u010distoty a ty se odstran\u00ed. Pro odli\u0161en\u00ed se, p\u0159id\u00e1vaj\u00ed n\u011bkte\u0159\u00ed v\u00fdrobci p\u0159ed lahvov\u00e1n\u00edm do n\u00e1poje ko\u0159en\u00ed a dochucovadla. N\u011bkdy se medovina dobarvuje karamelizovan\u00fdm cukrem.Medovina m\u00e1 asi 13 % alkoholu. Pokud na lahvi najdete informaci o v\u011bt\u0161\u00edm obsahu alkoholu, jde o medovinu, ke kter\u00e9 byl p\u0159idan\u00fd l\u00edh. Ten zastav\u00ed kva\u0161en\u00ed. Pokud se l\u00edh nep\u0159id\u00e1v\u00e1, kva\u0161en\u00ed se zastav\u00ed s\u00ed\u0159en\u00edm.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Medovina: kva\u0161en\u00fd alkalick\u00fd n\u00e1poj se s\u00edlou medu","item":"https:\/\/www.digielias.cz\/medovina-kvaseny-alkalicky-napoj-se-silou-medu\/#breadcrumbitem"}]}]